People seem to be familiar with Lanzhou Ramen, but in fact they are unfamiliar. A series of misunderstandings always arise.
In today's article, we will revisit the development of Lanzhou Ramen.
Indeed, in Chinese history,
From a modern perspective, these people are nothing more than rich second generations. However, these
The so-called "far chef" is also reasonable in the modern sense. Profession
And in Gansu and even the entire northwestern region,
Based on the fact that three generations of Chen Weijing’s grandparents and the Hui masters have discussed cooking techniques, and there are records of banqueting guests in Lanzhou, so this
However, compared to Jiang Kongyin, who promoted the "Taishi Snake Soup", most people do not remember the Chen Weijing family. This is because what really promotes beef ramen is "
As one of the diners,
Among these "Master Ma", there is one named
Therefore, when most Lanzhou ramen restaurants introduce Lanzhou ramen, they try to
After Ma Baozi launched the beef noodle brand, many areas in the northwest have started
To this day, this way of eating early still exists in the shops of the Northwest.
Such a simple ramen style has become an important memory of the grassroots in the Northwest, but it is hard to imagine in the South. until
An uncle from the north who settled in the south in his early years recalled his first visit to the south: "
Fortunately, after a large number of northerners entered the south,
At this time,
Due to the constraints of climate and geography, Qinghai's economy has been sluggish. a lot of
These masters have opened various "lanzhou ramen restaurants" all over the South at a lower cost, and some have been doing it for several years.
"When we get rid of poverty, we will do business with peace of mind. So after we do this, the relationship between all ethnic groups in Xunhua is getting better and better." This is the feeling of a Salar boss from Xunhua. After accumulating some wealth, many of them returned to Xunhua to grow apples and used
That's it, Qinghai ramen masters have made ramen restaurants bloom everywhere in big cities. Not only
Have to admit,
It can be said,
But with the gradual improvement of living conditions,
At the same time, because the economic conditions of most of the operators are not good, most of Qinghai Master’s storefronts tend to be civilians.
Moreover, poor economic conditions can easily lead to operators’ doing their best to safeguard their economic interests.
Workers from economically underdeveloped areas use their sweat to form the foundation of the city,
If deeper branding completely excludes the Qinghai masters who brought out the civilian version of "Lanzhou Ramen", it will not only affect their own livelihoods,
Because these grassroots ramen restaurants carry not only the development of grassroots diet for decades, but also
However, it is also very important to face up to their problems. Some basic ramen restaurants are because
Secondly, we should also pay attention to
The taste buds from the grassroots are also part of the diversification of the city, just like the "Lanzhou Ramen" serving the grassroots. What they bring is cultural exchanges-let the public understand unfamiliar diets, and also understand what "workers' tongues" are.
The problems they face in their development are also worthy of our in-depth consideration. After all, whether it is achievements or difficulties, they are all in